If you’re craving a delicious and easy-to-make snack that’s full of flavour, this Avocado & Salmon Dream Bagel is the perfect choice. Combining the tangy and creamy taste of The Laughing Cow® Dill Pickle cheese with rich smoked salmon and buttery avocado, this bagel offers a delightful mix of textures and flavours. Whether you’re making a quick breakfast or a satisfying snack, this bagel delivers a burst of fresh, savoury goodness in every bite.
Avocado & Salmon Dream Bagel
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Ingredients
- A Bagel of your choice
- The Laughing Cow® Dill Pickle Flavour Cheese
- Avocado slices
- Smoked salmon slices
Method
- Prepare the Bagel: Slice the bagel of your choice in half and toast it to your desired level of crispness.
- Spread the Cheese: Once the bagel is toasted, spread a generous layer of The Laughing Cow® Dill Pickle cheese on each half. Ensure the cheese covers the surface evenly to provide a creamy base for the toppings.
- Add the Avocado: Layer the avocado slices evenly on top of the cheese, pressing them gently into the cheese to help them stay in place.
- Top with Smoked Salmon: Place the smoked salmon slices over the avocado, arranging them so that each bite will have a perfect balance of flavours.
- Assemble and Serve: Place the two halves of the bagel together, slice in half if desired, and enjoy your Avocado & Salmon Dream Bagel. This bagel is perfect for a quick meal at home or to take on the go.
- This recipe is easy to customize, so feel free to add other toppings like capers, red onion, or a squeeze of lemon for extra zing!